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Trzynastka dla każdego (z misk...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
67 C 15 min
72 C 30 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 10% 85 % 5
Grain Rice, Flaked 0.5 kg 10% 70 % 2
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %
Whirlpool Lublin (Lubelski) 50 g 60 min 1 %
77 - 71°C

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
15°C
7+7

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