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Trypcio 2019

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Strzegom Pszeniczny 0.2 kg 3.3% 81 % 6
Grain Aromatic Malt 0.1 kg 1.7% 78 % 51
Grain Biscuit Malt 0.1 kg 1.7% 79 % 50
Sugar Cane (Beet) Sugar 0.6 kg 10% 100 % 0
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 11 g 90 min 12 %
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Saaz (Czech Republic) 25 g 30 min 3 %
Boil Saaz (Czech Republic) 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 1 g Boil 5 min
Spice Sweet orange peels 26 g Boil 5 min

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