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Truskawkowe z Polesia

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 52% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 40% 79 % 16
Grain Płatki jęczmienne 0.4 kg 8% 85 % 3
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Gausemel Kveik z kulturą PG z serowara - kupaż Ale Slant 50 ml Brak

Extras

Type Name Amount Use for Time
Flavor truskawki 3000 g Secondary 10 day(s)

Notes

  • znowu surowiec z Bydgoszczy, częściowo Viking Malt więc wydajność może być słaba.
    Zacieranie BIAB gar 20 l zalany do pełna
    Wydajność wyszła ok 65%,.
    Lekkie wysladzanie worka, do ferkentora wlane myślę 14 l brzeczki
    Jun 23, 2020, 11:31 PM

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