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Truskawkowe pole

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Weyermann - Melanoiden Malt 0.25 kg 5.2% 81 % 53
Grain Weyermann - Carared 0.25 kg 5.2% 75 % 45
Grain Black Barley (Roast Barley) 0.05 kg 1% 55 % 985
Grain Weyermann - Caraamber 0.1 kg 2.1% 75 % 65
Grain Strzegom Monachijski typ I 0.65 kg 13.5% 79 % 16
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 16.1 %
Boil Centennial 10 g 1 min 10.5 %
Boil Glacier 10 g 1 min 5.5 %

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