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Truskawka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 5
Grain Pszeniczny 1.5 kg 33.3% 85 % 4
Sum 4.5 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 0.5 g 60 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Ale Culture 3.5 g Serowarownia
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek-wapnia 5 g Boil 60 min
Water Agent Węglan-wapnia 5 g Boil 60 min
Other Cynk tabletka 0.2 g Boil 60 min
Fining Mech irlandzki 6 g Boil 20 min
Flavor Truskawka 3000 g Secondary 7 day(s)

Notes

  • Woda z Biedry 1:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Jun 16, 2019, 1:41 PM

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