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Truskawa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
74 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 73.1% 80 % 5
Grain Strzegom Wiedeński 0.6 kg 23.1% 79 % 10
Grain Płatki owsiane 0.1 kg 3.8% 60 % 3
Sum 2.6 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 8 g 50 min 12.5 %
Boil Lublin (Lubelski) 5 g 15 min 4 %
Boil Sybilla 5 g 15 min 3.5 %
Whirlpool Lublin (Lubelski) 5 g 15 min 4 %
Whirlpool Sybilla 5 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other Truskawki 1350 g Secondary 7 day(s)

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