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Trotula 2019

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 4.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
9.7 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Light 0.35 kg 51.9% 100 % 16
Grain Briess - Pale Ale Malt 0.15 kg 22.2% 100 % 7
Grain Caramunich® typ I 0.175 kg 25.9% 100 % 80
Sum 0.675 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 4 g 60 min 13.2 %
Boil Wakatu 6 g 30 min 8.5 %
Boil Cascade 3 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 2 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb Basil 27 g Boil 0 min

Notes

  • Add Basil at flame out and let wort cool with Basil

    https://untappd.com/b/cinema-brewers-paradiso/1013460
    Feb 3, 2019, 4:24 PM

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