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Tropikalny Milkshake

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 46.7% 81 % 4
Grain Płatki pszeniczne 0.4 kg 10.7% 80 % 3
Grain Płatki owsiane 0.4 kg 10.7% 80 % 3
Grain Pszeniczny 0.65 kg 17.3% 80 % 4
Sugar Milk Sugar (Lactose) 0.3 kg 8% 76.1 % 0
Grain Abbey Malt Weyermann 0.25 kg 6.7% 75 % 45
Sum 3.75 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 40 min 15.5 %
Whirlpool Galaxy 100 g 5 min 15 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 1.5 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Marakuja 500 g Secondary 14 day(s)

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