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tropical stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 72.6% 80 % 7
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.1% 68 % 1200
Grain Strzegom Karmel 300 0.25 kg 4% 70 % 299
Grain Pszeniczny 0.25 kg 4% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.1% 79 % 22
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Carafa 0.1 kg 1.6% 70 % 664
Sum 6.2 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 100 g 30 min 15 %
Dry Hop Galaxy 100 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 20 g ---

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