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Tropical Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75 C 10 min

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Fermentables

22.7 BLG
10.3% ABV
49 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.2% 80 % 5
Grain Płatki owsiane 1 kg 10.6% 85 % 3
Grain Fawcett - Dark Crystal 0.5 kg 5.3% 71 % 300
Grain Special B Malt 0.5 kg 5.3% 65.2 % 315
Grain Weyermann - Chocolate Rye 0.25 kg 2.7% 20 % 493
Grain Weyermann - Chocolate Wheat 0.25 kg 2.7% 74 % 788
Grain Carafa 0.25 kg 2.7% 70 % 664
Sugar Brown Sugar, Dark 0.5 kg 5.3% 100 % 99
Sugar Milk Sugar (Lactose) 0.5 kg 5.3% 76.1 % 0
Sugar Molasses 0.4 kg 4.3% 78.3 % 158
Grain Jęczmień palony 0.25 kg 2.7% 55 % 985
Sum 9.4 kg

Hops

28 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 55 g 60 min 6 %
Boil Cascade 45 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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