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Tropical Session Wheat IPA 10,...

0
  • 10.7
    Gravity BLG
  • 91
    IBU
  • 4.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 60% 82 % 4
Grain Viking Wheat Malt 2 kg 40% 83 % 5
Sum 5 kg

Hops

91 IBU

Bitterness ratio 2.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 30 min 13 %
Whirlpool Citra 63 g 0 min 12 %
80st 20min
Dry Hop riwaka 63 g 3 day(s) 3.3 %

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