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Tropical Lekkisz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Viking Wheat Malt 1 kg 22.2% 83 % 5
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Mosaic 10 g 60 min 10 %
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Amarillo 80 g 5 day(s) 9.5 %
Dry Hop Mosaic 65 g 5 day(s) 10 %
Dry Hop Simcoe 65 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Tępa, mocna goryczka, nie powalający aromat (stare chmiele?)
    Mar 10, 2018, 5:57 PM

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