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TROPICAL LAGER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.9 kg 83% 82 % 4
Grain Strzegom Wiedeński 0.6 kg 12.8% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Whirlpool Cascade 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
w-34/70 Lager Dry 10 g ---

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