PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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40 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75.2 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 3.6 kg 100% | 80 % | 6 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Jaryllo | 17.5 g | 60 min | 13.2 % |
Boil | . | 25 g | 0 min | 14.2 % |
Dry Hop | . | 25 g | 7 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ananas | 400 g | Secondary | 7 day(s) |
Flavor | Mango | 400 g | Secondary | 7 day(s) |
Flavor | Kiwi | 400 g | Secondary | 7 day(s) |
Discussion
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PA
Mam pytanie jak później obliczasz cukier do refermetacji ?
Pajorek
2149 days ago