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Tropical Fjord vol, 5 KVEIK IP...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 60% 80 % 6
Grain Weizenmalz Best 1 kg 20% 82 % 4
Grain Płatki owsiane 1 kg 20% 80 % 3
Sum 5 kg

Hops

64 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 50 g 30 min 11.7 %
Whirlpool Moutere 50 g 30 min 15.3 %
Dry Hop Moutere 100 g 3 day(s) 15.3 %
Dry Hop Idaho Gem 100 g 3 day(s) 13.7 %
Dry Hop Idaho 7 100 g 3 day(s) 12.7 %

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