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Tropical Fjord vol, 5 KVEIK IP...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 62.5% 80 % 6
Grain Briess - Wheat Malt, White 2 kg 25% 80 % 5
Grain Płatki owsiane 1 kg 12.5% 80 % 3
Sum 8 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 50 g 30 min 11.7 %
Whirlpool Moutere 50 g 30 min 15.3 %
Dry Hop Moutere 100 g 3 day(s) 15.3 %
Dry Hop Idaho Gem 100 g 3 day(s) 13.7 %
Dry Hop Idaho 7 100 g 3 day(s) 12.7 %

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