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Tropical Australian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Grain Strzegom Wiedeński 4 kg 80% 79 % 10
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 25 g 10 min 14.2 %
Dry Hop Galaxy 25 g 5 day(s) 15 %
Boil Magnum 17 g 50 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1500 g Secondary 10 day(s)

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