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Tropical APA

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 58.1% 80 % 7
Grain Pilzneński 1.3 kg 30.2% 81 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Simcoe 40 g 10 min 13.2 %
Aroma (end of boil) Mosaic 40 g 0 min 10 %
Whirlpool Eureka! 30 g 0 min 18 %
Dry Hop Eureka! 30 g 7 day(s) 18 %
Dry Hop Ekuanot 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis