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Troix vroix brett ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 72.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Grain Pszeniczny 0.8 kg 16.7% 85 % 4
Sum 4.8 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Troix vroix brett blend Ale Slant 300 ml Yb

Extras

Type Name Amount Use for Time
Other Owoce 1600 g Secondary 30 day(s)

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