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Trois Vrai wlp590 saison

0
  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.6% 80 % 5
Grain Strzegom Pilzneński 1.8 kg 24.9% 80 % 4
Grain Viking Wheat Malt 1 kg 13.9% 83 % 5
Grain Carabelge 1 kg 13.9% 80 % 30
Grain Caraaroma 0.27 kg 3.7% 78 % 400
Grain Weyermann - Acidulated Malt 0.15 kg 2.1% 80 % 6
Sum 7.22 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
wlp590 Ale Liquid 1000 ml ---
sach trois vrai Ale Liquid 500 ml ---

Extras

Type Name Amount Use for Time
Spice skórka z pomarańczy 50 g Boil 10 min
Spice curacao 10 g Boil 10 min

Notes

  • 2/3 warki wlp590
    1/3 warki trois vrai
    May 14, 2019, 2:54 PM

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