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Tripple Belgian Hoppy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
100 C 90 min

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Fermentables

17.5 BLG
7.5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 13.7% 85 % 7
Grain Monachijski 4 kg 54.8% 80 % 16
Grain Carabelge 1 kg 13.7% 80 % 30
Grain Caramunich® typ I 1 kg 13.7% 73 % 80
Sugar brązowy belgijski Cukier Kandyzowany 0.3 kg 4.1% --- % ---
Sum 7.3 kg

Hops

52 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 60 g 60 min 5 %
Boil East Kent Goldings 60 g 55 min 5.1 %
Aroma (end of boil) East Kent Goldings 60 g 0 min 5.1 %
Aroma (end of boil) Iunga 50 g 0 min 11 %
Dry Hop Aurora 30 g 3 day(s) 8.5 %
Dry Hop Cascade PL 100 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 23 g Fermentis

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