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Tripel próbny

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain IREKS Pilzneński 4.5 kg 82.4% 80.5 % 4
Grain Biscuit Malt 0.25 kg 4.6% 79 % 45
Grain Weyermann - Carapils 0.15 kg 2.7% 78 % 4
Sugar Candi Sugar, Clear 0.56 kg 10.3% 78.3 % 2
Sum 5.46 kg

Hops

27 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 45 min 12.9 %
Boil Sybilla 21 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 245 ml Fermentum Mobile

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