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Tripel Karmeliet Fejk

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Château Pilsen 4.5 kg 52.3% 80.5 % 3
Grain Château Wheat Blanc 1 kg 11.6% 80 % 4
Grain Crisp Naked Oat Malt 1.3 kg 15.1% 80 % 3
Grain Crisp Maltinng Flaked Barley 0.5 kg 5.8% 80 % 2
Grain Wheat, Flaked 0.25 kg 2.9% 77 % 4
Grain Oats, Flaked 0.25 kg 2.9% 80 % 2
Sugar Candi Sugar, Clear 0.8 kg 9.3% 78.3 % 2
Sum 8.6 kg

Hops

12 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 60 min 3 %
Boil Hersbrucker 10 g 20 min 3 %
Boil Saaz (Czech Republic) 20 g 10 min 3.2 %
Boil Hersbrucker 20 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack’s Belgian Triple M31 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 15 min
Other Yeast vitamins 2 g Boil 10 min

Notes

  • Based on https://www.brewersfriend.com/homebrew/recipe/view/367190/tripel-karmeliet-clone (modified)

    Water calculations for GrainFather Connect:
    mash water: (7.8kg x 2.7) + 3.5 = 24.5 L
    sparge water: ((21L + 5) - 24.5) + (7.8kg x 0.8) = 7.75 L
    Mar 10, 2019, 9:04 PM

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