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tripel dagome

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 81.4% 82 % 4
Grain Strzegom Monachijski typ II 0.25 kg 5.8% 79 % 22
Grain zakwaszający 0.05 kg 1.2% 80 % 7
Sugar cukier kandyzowany biały 0.4 kg 9.3% --- % 1
Sugar cukier biały zwykły 0.1 kg 2.3% --- % 1
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

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