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TRIPEL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

19.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 88.2% 81 % 4
Grain Weyermann - Acidulated Malt 0.3 kg 3.5% 80 % 6
Grain Monachijski 0.2 kg 2.4% 80 % 16
Sugar Cukier 0.5 kg 5.9% --- % ---
Sum 8.5 kg

Hops

35 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Tettnang 30 g 35 min 4 %
Whirlpool Tettnang 30 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

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