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Tripel

0
  • 20.7
    Gravity BLG
  • 36
    IBU
  • 9.2 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Belgian Tripel
    Style
  • Sod
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 87.5% 81 % 4
Sugar Sugar, Table (Sucrose) 1 kg 12.5% 100 % 2
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Saaz (Czech Republic) 70 g 60 min 3.8 %
Boil Saaz (Czech Republic) 20 g 20 min 3.8 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

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