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Tripel#1

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

19.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Bruntal Pilzneński 5 kg 73.5% 80 % 4
Grain Strzegom Monachijski typ I 0.7 kg 10.3% 79 % 14
Grain Weyermann - Carapils 0.1 kg 1.5% 78 % 4
Sugar Corn Sugar (Dextrose) 1 kg 14.7% 100 % ---
Sum 6.8 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 10 g 1 min 6 %
Boil Styrian Golding 10 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
be-256 Ale Slant 200 ml fermentis

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