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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 52.6% 80 % 5
Grain Pilzneński 1 kg 13.2% 81 % 4
Grain Pszeniczny 1.3 kg 17.1% 85 % 4
Grain Płatki owsiane 1.3 kg 17.1% 85 % 3
Sum 7.6 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Lemon drop 20 g 10 min 5.4 %
Whirlpool Citra 50 g 45 min 12 %
Whirlpool Lemon drop 50 g 45 min 5.4 %
Dry Hop Lemon drop 100 g 4 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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