PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 5 min |
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StatusBrewed
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FINISHED
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6.6 kg 63.8% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 1.68 kg 16.2% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.48 kg 4.6% | 78 % | 4 |
Grain | Płatki owsiane | 1.1 kg 10.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.48 kg 4.6% | 85 % | 3 |
Sum | 10.34 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 24 g | 60 min | 15.5 % |
Boil | Citra | 36 g | 10 min | 12 % |
Boil | Simcoe | 36 g | 10 min | 13.2 % |
Whirlpool | Citra | 100 g | 1 min | 12 % |
Whirlpool | Mosaic | 48 g | 1 min | 10 % |
Dry Hop | Mosaic | 72 g | --- | 10 % |
Dry Hop | Citra | 100 g | --- | 12 % |
Dry Hop | Simcoe | 72 g | --- | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 250 ml | Wyeast Labs |