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Trappist Single

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
71 C 25 min
77 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Biscuit Malt 0.25 kg 5.6% 79 % 45
Grain Weyermann - Acidulated Malt 0.15 kg 3.3% 80 % 6
Sugar Sugar, Table (Sucrose) 0.1 kg 2.2% 100 % 2
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.9 %
Boil Saaz (Czech Republic) 20 g 15 min 2.2 %
Boil Saaz (Czech Republic) 20 g 2 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1 ml Fermentum Mobile

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