PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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9 %/hEvaporation rate
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25 liter(s)Boil size
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9 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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23.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
61 C | 60 min |
70 C | 15 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 70.8% | 85 % | 7 |
Grain | Barley, Flaked | 1 kg 17.7% | 70 % | 4 |
Grain | Palone ziarna jęczmienia Weyermann® | 0.5 kg 8.8% | 55 % | 1150 |
Grain | Weyermann - Carafa II | 0.15 kg 2.7% | 70 % | 837 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 5.5 % |
Boil | Cascade | 20 g | 45 min | 5.5 % |
Boil | Fuggles | 15 g | 30 min | 5 % |
Aroma (end of boil) | Fuggles | 15 g | 15 min | 5 % |
Whirlpool | Cascade | 10 g | 0 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |