PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1.36 kg 20.9% | 81 % | 5 |
Grain | Jęczmień palony | 0.23 kg 3.5% | 55 % | 985 |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Grain | Weyermann Caramunich 3 | 0.32 kg 4.9% | 76 % | 150 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.5% | 73 % | 1001 |
Grain | Viking Wędzony torfem | 3.5 kg 53.8% | 81 % | 7 |
Sum | 6.51 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 8.8 % |
Boil | Styrian Golding | 20 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |