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Torfowy Rauchbier

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Rauch Malz Best 3 kg 67.6% 77 % 6
Grain Carafa II Best 0.24 kg 5.4% 65 % 1100
Grain Peated 1.2 kg 27% --- % 5
Sum 4.44 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mittelfrüh 13 g 60 min 5.2 %
Boil Magnum Hallertauer 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 10.1 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Bierosol 6 g Boil 10 min
Water Agent Milchsäure 1.8 g Mash 70 min
Water Agent NaCl sol kuchenna 1.8 g Mash 70 min

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