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Torfowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 10 min
75 C 5 min

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Fermentables

14.5 BLG
36.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1 kg 16.3% 80 % 4
Grain Słód wędzony torfem Strzegom 2 kg 32.6% 75 % 5
Grain Słód żytni 2 kg 32.6% 75 % 5
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Carafa Special (R) typ I Weyermann 0.5 kg 8.2% 60 % 900
Adjunct Łuska ryżowa 0.13 kg 2.1% --- % 1
Sum 6.13 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.4 %
Aroma (end of boil) Sybilla 30 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

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