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torfowe przedszkole v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
37 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 31.6% 85 % 4
Grain Viking Pale Ale malt 2.7 kg 28.4% 80 % 5
Grain Weyermann - Carapils 0.6 kg 6.3% 78 % 4
Grain Strzegom Pilzneński 1.5 kg 15.8% 80 % 4
Grain Special B Malt 0.5 kg 5.3% 65.2 % 315
Grain Płatki owsiane 0.4 kg 4.2% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.2% 73 % 1001
Grain Carafa II 0.3 kg 3.2% 70 % 812
Grain Jęczmień palony 0.2 kg 2.1% 55 % 985
Sum 9.5 kg

Notes

  • carafa 2 special
    30 g płatków debowych - macerowane w laphroig 10yo - 14 dni maceracji, 14 dni na cichą.
    Sep 1, 2018, 10:20 AM

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