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Torfowe Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.8% 80 % 5
Grain Viking Pale Ale malt 1 kg 13.6% 80 % 100
Pieczony w piekarniku w 200 stopni do ok 100 EBC (miejmy nadzieję)
Grain Viking torfowy 0.77 kg 10.4% 81 % 10
Grain Słód owsiany Fawcett 0.1 kg 1.4% 61 % 5
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sum 7.37 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %
Whirlpool Saaz (Czech Republic) 31 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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