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Torfowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 47.6% 83 % 4
Grain Peat Smoked Malt 2 kg 47.6% 74 % 3.5
Grain Strzegom Barwiący 0.2 kg 4.8% 68 % 1250
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 3.8 %

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