PL | EN

  1. Dashboard
  2. Public recipes
  3. Tom Selleck 2

Tom Selleck 2

0
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
80 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 7 kg 96.6% 80.5 % 4
Grain BESTMALZ - Zakwaszający 0.25 kg 3.4% 80.5 % 4
Sum 7.25 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager (fermnetacja pod 2bar w 16C) Lager Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Woda zacieranie (Lidil) 25000 g Mash 60 min
Other Woda wysładzanie (Lidl) 15000 g Mash 60 min
Fining Whirflock 2.5 g Boil 15 min
Fining Żelatyna 10 g Secondary 7 day(s)
Fining Witamia C 6 g Secondary 7 day(s)

Discussion