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Toffee Stout Grażyna sprężyna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
50.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 38% 79 % 6
Grain Viking Pilsner malt 1 kg 12.7% 82 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Grain Strzegom Karmel 300 1.5 kg 19% 70 % 299
Grain Płatki pszeniczne 0.7 kg 8.9% 60 % 3
Grain Płatki owsiane 0.7 kg 8.9% 85 % 3
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Sum 7.9 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Laktoza 1600 g Boil 10 min
Other płatki dębowe rum 20 g Secondary 7 day(s)
Water Agent Kawa Lavazza crema 80 g Secondary 2 day(s)

Notes

  • vanilia albo laski albo ekstrakt do ustalenia
    Sep 18, 2021, 6:35 PM

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