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To pierwsze

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 91% 80 % 4
Grain Weyermann - Carapils 0.25 kg 6.1% 78 % 4
Grain Acid Malt 0.06 kg 1.5% 58.7 % 6
Grain Strzegom Karmel 30 0.06 kg 1.5% 75 % 30
Sum 4.12 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10.6 g 60 min 4 %
Boil Sybilla 5.2 g 60 min 3.5 %

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