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TO DO

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  • 14.7
    Gravity BLG
  • 99
    IBU
  • ---
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • BenderBr
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

14.7 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 6 kg 100% 79 % 22
Grain Strzegom Pszeniczny 0 kg 81 % 6
Sum 6 kg

Hops

99 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 60 min 16.3 %
Boil Chinook 15 g 60 min 12 %
Boil Centennial 10 g 15 min 8.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Ella (AUS) 10 g 15 min 14.6 %
Boil Centennial 10 g 10 min 8.5 %
Boil Topaz 15 g 10 min 16.3 %
Boil Chinook 15 g 10 min 12 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Ella (AUS) 10 g 5 min 14.6 %
Boil Topaz 20 g 5 min 16.3 %
Boil Chinook 20 g 5 min 12 %
Boil Centennial 15 g 5 min 8.5 %
Boil Centennial 15 g 0 min 8.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Ella (AUS) 30 g 5 day(s) 14.6 %

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