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tmavý ležák

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 85.7% 82 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.7% 68 % 1200
Grain Strzegom Karmel 300 0.3 kg 8.6% 70 % 299
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Boil Premiant 10 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %
Aroma (end of boil) Premiant 10 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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