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Tmave vycepni pivo PRAHA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 20 min

  • Brewlog is empty

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Fermentables

10.2 BLG
4.1% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.2 kg 53.7% 80 % 16
Grain Pilzneński 1 kg 24.4% 81 % 4
Grain Strzegom Karmel 150 0.4 kg 9.8% 75 % 150
Grain Strzegom Karmel 600 0.4 kg 9.8% 68 % 601
Grain Strzegom pszenica prażona 0.1 kg 2.4% 70 % 1000
Sum 4.1 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

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