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Tmave

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 87% 82 % 4
Grain Briess - Chocolate Malt 0.3 kg 6.5% 60 % 690
Grain Strzegom Karmel 300 0.3 kg 6.5% 70 % 299
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %
Boil Saaz (Czech Republic) 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 30 ml Fermentum Mobile

Notes

  • Czekoladowy w 50 min. zacierania
    Przedłużone zacieranie do 90min
    Mar 7, 2021, 2:18 PM

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