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Tmave

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
23.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 67.8% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 16.9% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 8.5% 75 % 150
Grain Carafa II 0.4 kg 6.8% 70 % 812
Sum 5.9 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %