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Tmave

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 33.9% 81 % 4
Grain Monachijski 1.1 kg 37.3% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.4 kg 13.6% 68 % 1200
Grain Jęczmień palony 0.1 kg 3.4% 55 % 985
Grain Płatki owsiane 0.1 kg 3.4% 85 % 3
Sugar Candi Sugar, Clear 0.25 kg 8.5% 78.3 % 2
Sum 2.95 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 40 min 15 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
lalemand diamond lager Lager Slant 100 ml Danstar

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