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Tire-Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
20 C 0 min
65 C 90 min
71.5 C 10 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.6 kg 93.3% 81 % 6
Grain Biscuit Malt 0.15 kg 3% 79 % 50
Grain Aromatic Malt 0.15 kg 3% 78 % 51
Grain Weyermann - Dehusked Carafa III 0.03 kg 0.6% 70 % 1024
Sum 4.93 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 12 g 80 min 7 %
Boil Fuggles 15 g 60 min 5.9 %
Boil Fuggles 15 g 30 min 5.6 %
Boil East Kent Goldings 15 g 15 min 5.4 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 20 min

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