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Tiple Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 10 min
78 C 2 min

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Fermentables

19.1 BLG
8.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.28 kg 86% 80.5 % 2
Grain Cara Blonde - Castle Malting 0.46 kg 7.5% 78 % 20
Grain Castlemalting - Cara Clair 0.2 kg 3.3% 78 % 4
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Sum 6.14 kg

Hops

32 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 21 g 55 min 15.5 %
Aroma (end of boil) Perle 10 g 5 min 7 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Abbaye Ale Dry 2.2 g fermentis

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