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Tiny bottom pale ale

0
  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • pierewoj
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 78.1% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.33 kg 7.2% 75 % 20
Grain BESTMALZ - Best Vienna 0.33 kg 7.2% 80.5 % 9
Grain Victory Malt 0.25 kg 5.4% 73 % 49
Grain Caramel/Crystal Malt - 60L 0.1 kg 2.2% 74 % 118
Sum 4.61 kg

Notes

  • https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
    Apr 5, 2020, 9:11 PM

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