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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 15 min
52 C 15 min

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Fermentables

14 BLG
5.8% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.6 kg 67.6% 79 % 6
Grain Monachijski 0.7 kg 10.3% 80 % 16
Grain Czekoladowy 0.5 kg 7.4% 60 % 788
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil magnum PL 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml ---

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